Ingredion (INGR) - P/B ratio

P/B ratio as of December 2024 : 2.30

According to Ingredion's latest financial reports the company has a price-to-book ratio of 1.2267.
The price-to-book ratio is a way to measure how much the stock market thinks a company is worth compared to how much the company says its assets are worth on paper.

Ingredion - P/B ratio (from 2001 to 2024)

P/B ratio by year

Year	P/B ratio	Change
2024-12-31	2.33	20.37%
2023-12-31	1.94	-1.5%
2022-12-31	1.97	-1.29%
2021-12-31	1.99	16.22%
2020-12-31	1.72	-23.43%
2019-12-31	2.24	-11.27%
2018-12-31	2.53	-26.68%
2017-12-31	3.44	-1.21%
2016-12-31	3.49	10.73%
2015-12-31	3.15	14.84%
2014-12-31	2.74	30.91%
2013-12-31	2.09	3.77%
2012-12-31	2.02	8.02%
2011-12-31	1.87	6.97%
2010-12-31	1.75	36.9%
2009-12-31	1.28	-16.51%
2008-12-31	1.53	-7.68%
2007-12-31	1.66	-11.52%
2006-12-31	1.87	32.43%
2005-12-31	1.41	-20.9%
2004-12-31	1.79	42.04%
2003-12-31	1.26	0.88%
2002-12-31	1.25

P/B ratio for similar companies or competitors

Company	P/B ratio	P/B ratio differencediff.	Country
Archer Daniels Midland (ADM) ADM	1.11	-51.86%	🇺🇸 USA
Bunge BG	1.02	-55.75%	🇺🇸 USA
MGP Ingredients MGPI	1.05	-54.15%	🇺🇸 USA

What is the market capitalization of a company?

The market capitalization sometimes referred as Marketcap, is the value of a publicly listed company.
In most cases it can be easily calculated by multiplying the share price with the amount of outstanding shares.

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